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YAYE COFFEE TRADING is UAE based company established aiming to import fresh coffee sourcing directly from its own farm along with the mother company AND specialty coffee to the Middle east, GCC Countries

Our Aim is by cutting the chain of dealers Distributing the highest quality ,organically grown Ethiopian coffee to hotels, restaurants, supermarkets, Roasteries ,coffee trading and other who shares our driven passion of fresh coffee and these will supported by consistently high levels of service.

We provide our customers the highest quality, organically grown premium delicious coffee. You find everything for excellent coffee at YAYE COFFEE TRADING

We are located at LATIFA TOWER SHEIK ZAYED ROAD OFFICE NO 801

Our Products

  • Ethiopian Arabica Natural Sidamo Grade 2

    Ethiopian Arabica Natural Sidamo Grade 2 is a coffee that offers a delicious and complex flavor profile at a price point that’s easier on the wallet than its Grade 1 counterpart.

  • Nekemit Grade 5

    Nekemte Grade 5 is ideal for:

    • Coffee lovers who enjoy a strong brew
    • Everyday coffee drinkers seeking a bold flavor profile
    • Budget-conscious consumers who appreciate quality coffee
  • Ethiopian Arabica Sidamo Grade 1

    Cultivated in the legendary Sidamo region, known for its ideal growing conditions, these beans produce a cup brimming with complex flavor and captivating aroma.

Our Coffee Washing Stations

Natural – Sun Dried

Naturally processed beans have a heavy fruit and wine flavor. They may have hints of cherry, grape, lime, and peach. Their natural process gives them an earthy taste. If beans aren’t dried correctly, they develop a sour taste and become too brittle to roast. Yirgacheffe union provides sun dried coffee based on their need.

Washed

Instead of being picked and dried immediately, wet processing requires thorough washing. Once they are clean, the beans sit on rotating beds for 48 to 72 hours. This dries the entire bean evenly. Wet processing removes the traditional fermented yirgacheffe flavors and creates a lighter bodied coffee bean with citrus and floral notes.

Natural Coffee

In the heart of coffee-growing regions around the world, towering trees provide the perfect canopy for coffee plants to thrive. From the misty mountains of Ethiopia, where the beans are imbued with floral notes and hints of citrus each region imparts its unique character to the beans it produces. Our commitment to sourcing only the finest Ethiopian beans ensures that every cup of our natural coffee is a testament to the diverse terroir of its origin.

 
 
 
 
 

The first choice for good coffee

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Discover the Distinctive Flavors of Ethiopia.

Arbegona, Bensa, Bombe, Nansebo, Hamesho, Keramo

Sidamo Collection

Explore the floral and fruity notes of Arbegona or savor the robust profile of Bensa in our Sidamo Collection, a tribute to the unique terroir of Ethiopia's Sidamo region.

Gedeb, Chelbesa, Aricha, Idido, Banko

Yirgachefe Selection

Elevate your senses with the bright acidity of Gedeb, the tea-like qualities of Chelbesa, and the vibrant notes of Gotit in our Yirgachefe Selection, showcasing the refined elegance of Ethiopia's Yirgachefe region.

Hambella, Uraga, Dambi,Udo , Tero, Shakiso, Swana

Gujji Collection

Immerse yourself in the exotic and vibrant flavors of our Gujji Collection, featuring the smooth Uraga, robust Dambi Udo, and the bright, nuanced Tero, capturing the essence of Ethiopia's Gujji region.

limmu, Agaro

Djimma

Djimma, a name synonymous with Ethiopian coffee excellence, presents a treasure trove of distinct flavors.

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Bulga, Refisa, kokosa

West Arisi

West Arisi, hailing from the heartland of Ethiopia, offers a symphony of flavors unlike any other. Each variety boasts unique characteristics, ensuring a perfect match for your culinary desires.

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